Dinner @ Pizza Uno

Pizza Uno, formerly known as Pizza Italia, recently moved to a spanking new 3-storey unit in USJ Taipan. Along with the move a significant price increase accompanies...

Anyway, we had an enjoyable, surprisingly not super filling dinner there. We started with Gambas con Ajo (shrimp in garlic) and cream of mushroom soup. The gambas was super fresh and springy, and the delicious drenching of olive oil over finely chopped garlics, chili, and other herbs brought out the superb texture of the shrimp. The musroom soup was normal, nothing fancy to shout about.

We had 2 main courses: Fettucine Napolitana (tomato based vegetarian pasta) and Aussie Pizza (salami, pepperoni, peppers, egg and cheese). The hand made fettucine was amazingly fresh as usual, while the pizza was just the right texture to hold in the hand. Not as wet as those made in Marco's, not too thin such as those from Brava Pizza (Asia Cafe). The parmesan was kind of "musty" smelling, but I suppose that's how cheese is supposed to smell like.

We finished with a lovely strawberry cheese cake dessert, which was quite small in size, but generously filling. The bill came up to RM80 for 2, quite reasonable I believe. Next time I'll try their other tapas (the crostini platter sounds delicious :)

Crostini Platter

toasted bread with garlic aioli beef bacon, smoked salmon with cream cheese, sauteed mixed mushrooms & mini bruschetta